I am finally tired of buying buns that have been exposed to the air for heaven knows how long and are lately always consistently stale.Also, the challah has never been the best, but convenience is the name on Shabbat, but when it is consistently stale convenience is secondary, so now I will stop at Tops if I need fresh buns or challah, in fact most bakery items.
Your bakery items look wonderful, but when it comes to freshness and flavor, you need some help. OK, so 100 words is the minimum. You'll be sorry about that.
Just add that to my list of inconveniences.